Biochar is a carbon-rich material produced by heating organic biomass, such as crop residues or
wood, under limited oxygen (a process called pyrolysis). In agriculture, it is widely valued as
a soil amendment because it improves soil structure, enhances water retention, and increases
nutrient availability. Biochar also provides a long-term carbon sink, reducing greenhouse gas
emissions and contributing to climate change mitigation.
Its porous structure promotes
the growth of beneficial soil microbes, leading to healthier root systems and better crop
yields. By reducing the need for chemical fertilizers and improving soil fertility naturally,
biochar plays a significant role in promoting sustainable and eco-friendly farming practices.
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